P O BOX 968

(717) 776-4259


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Our History

Our Products

There is a "BS" Bob's Salsa for anybody's taste preference.  We have Mild, Medium, Hot, and Extra Hot.  No matter which you choose they are all made from the finest ingredients available.  Don't let the unpretentious label mislead you, this salsa is  colorful, chunky, and rich in flavor.


A savory blend of peppers, onions, herbs, and spices. Only black pepper has been added for that zesty flavor.


A tasty assortment of peppers, onions, herbs, and spices with a gentle portion of Jalapeno slices and Cayenne pepper, for a bit of a bite.


A daring medley of  peppers, onions, herbs, and spices with Jalapeno slices, Cayenne pepper, and minced Habanera peppers.  This one will get your attention.

Extra Hot

A macho mixture of peppers, onions, herbs, and spices with  Jalapeno slices  Cayenne pepper, and a generous portion of  minced Habaneras. 

Sampler size 12 ounces - - - $3.95

Economy size 32 ounces - - - $8.90

Plus shipping and handling.



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How it all started

After about three and a half years of experimenting with different herbs and spices and various combinations of peppers and tomatoes, a salsa was born.  This concoction was popular fare at family outings and friendly gatherings.

Our daughter, a delicatessen manager, requested some small jars, to be given as Christmas presents to her employees, friends, and clients.  It was a tremendous hit.  One of the recipients, a salesman commented "This is very good, you should try to market this stuff."

That was the trigger that launched an inquiry to the Pa. Department of Agriculture, to find the right procedure.  Weeks of inspections, lab tests, and insurance applications delivered a product, but it was a product with no name.

A friend, who at times talks in his sleep, blurted out in the middle of the night "B S (BOB'S SALSA) yeah that's it!  BOB'S SALSA that's what we will call it."  So that catchy name now appears on each jar of our salsa.

Using local fairs, festivals, and markets as testing grounds we were overwhelmed by the response we received from this market segment.  We began to get feedback from the market requesting different degrees of "bite" and for larger containers and for smaller containers.  Our limited marketing made the product unavailable on a regular daily basis. Our consumers demanded  more reliable sources. Local retailers and specialty shops agreed to fill that void.

BOB'S SALSA Is now being sold  in mild, medium, hot, and for the adventurous, extra hot.  It is being distributed in 12 and 32 ounce jars. We have sold tens of thousands of  jars since September, 1996.

We would like every salsa lover in the United States to have an opportunity to taste test our product.

Bob and Dolly Ludwig
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